Flour, Water, Salt

Our sourdough bread is made the old-fashioned way, with simple ingredients: quality flour, water, salt, and our own sourdough starter. Each loaf gets plenty of time to develop flavor (24-48 hours) before baking. The result? A crispy, golden crust that breaks open to reveal a soft, airy inside with just the right amount of tang. Baked fresh in our small local bakery!

Our loaves are baked in small batches and sell out quickly. Order yours to guarantee a taste!